Eastern Sierra Farm Fresh (ESFF) is a 501(c)(3) nonprofit organization dedicated to cultivating a more sustainable, equitable, and resilient food system in the Eastern Sierra. Rooted in a love for our land and community, we work to reduce food waste, improve local food access, and promote regenerative agriculture by connecting people through the power of food.

Our mission comes to life through hands-on initiatives like gleaning surplus produce from local farms to donate to those in need, food processing and preservation, culinary education, and community composting. These efforts not only prevent food from going to waste—they also create nutritious, value-added products, enrich our soils, and provide learning opportunities for all ages.

At ESFF, we believe that everyone deserves access to fresh, healthy food and that thriving soils are the foundation of a healthy future. By partnering with farmers, volunteers, schools, and local organizations, we’re building a collaborative, grassroots movement to nourish both people and planet.

Together, we’re growing more than food—we’re growing connection, resilience, and a stronger, more sustainable Eastern Sierra.